At the crossroads between Provence and Languedoc, between Roy’s Land and the Papal city is where the Cellier des Chartreux and its 750ha are located. This remarkable place and history are connected to the present by two founding dates: 1612 when after 25 years of work the pond of Pujaut is finally dried up by the Chartreux revealing a vast and fertile plain of “white lands”, and 1929 when the Syndicat Général des Vignerons des Côtes du Rhône – the Cellier des Chartreux – was born motivated by an unchanged goal, to create wines made with skills that have been passed down from generation to generation for 400 year


White Wine

1612 Grand Viognier

Yellow with gold reflection
Red Wine

Chapelle Saint Martin

Red Ruby
Red Wine

Saint Ayme

Dense ruby
Red Wine

Les Petites Canailles BIO

Garnet Red Color
Red Wine

Merlot Le Chant du Merle

Made with grapes from clay-limestone terroirs, great finesse, volumen and elegant finish. A delightful french merlot.
Red Wine

Cabernet Sauvignon Grand Prebos

Intense red color, beautiful structure and perfect with appetizers, cheeses or game.