In 1988, the Carbonell Figueras family – with a long viticulture tradition of more than 300 years – started the “Clos Montblanc” cellar project. Located in Barberà de la Conca, the cellar is a stone’s throw away from two emblematic sites in Catalan history: the fortified city of Montblanc and the monastery of Poblet. A land full of history and tradition where Cistercian monks settled over a thousand years ago, intent on discovering the road to perfection. A spirit still present in the soul of this land’s inhabitants and reflected in the way its people work.


Sparkling white wine

Proyecto 4 Cava Demi Sec

Pale yellow, bright, tantalizing fine bubbles from a 4 varietals Traditional Method blend with a refreshing touch of sweetness.
Red Wine

Masia Les Comes Cabernet Sauvignon, Merlot

This wine receives its name from the original Carbonell family farmhouse and winery. Hand-selected grapes come from east-facing slopes at 700mts ASL where in 1988 the family planted vines exclusively for this unique wine.
Sparkling white wine

Proyecto 4 Cava Brut

Born out of Traditional Method wine coupage of Macabeo & Parellada grapes, this concept Cava rest in our cellars for 1.5 to 2 years in bottle before release.
Red Wine

Origen Garnacha, Carignan, Cabernet Sauvignon

Paying homage to the region’s centuries of winemaking tradition, Origen is an intense ruby red wine plentyful of red berries, balsamic notes and long elegant finish.
Sparkling Rose wine

Proyecto 4 Cava Brut Rose

A Traditional Method coupage of Trepat, Pinot Noir, Garnacha, and Monastrell gives life to this floral, elegant, and memorable Cava.