Pale yellow, bright, tantalizing fine bubbles from a 4 varietals Traditional Method blend with a refreshing touch of sweetness.
This wine receives its name from the original Carbonell family farmhouse and winery. Hand-selected grapes come from east-facing slopes at 700mts ASL where in 1988 the family planted vines exclusively for this unique wine.
Born out of Traditional Method wine coupage of Macabeo & Parellada grapes, this concept Cava rest in our cellars for 1.5 to 2 years in bottle before release.
Paying homage to the region’s centuries of winemaking tradition, Origen is an intense ruby red wine plentyful of red berries, balsamic notes and long elegant finish.
A Traditional Method coupage of Trepat, Pinot Noir, Garnacha, and Monastrell gives life to this floral, elegant, and memorable Cava.