Preserving the ancient process that for ages was part of the splendor of the Zapotecan culture, and to pay homage to the Gods of our ancestors, Mezcal Sol de Oaxaca is produced with the utmost respect for the traditions our forefathers. Our Mezcal bottles carry the colors of the world famous Oaxacan Alebriges, flames from the smiling sun that reflect the reverence and joy of our labor. We selected the Espadín variety grown organically in the hillsides of Oaxaca for 8 to 10 years, where is farmed with care, cooking underground, then the very carefully fermented with natural endemic yeasts. Our Mezcal is double distilled under the expert supervision of our Maestro Mescalero, and the watchful eye of the COMERCAM (regulatory council of the appellation of origin) and FDA to them be finished with our very own spring water from the Oaxacan mountains resulting in Sol de Oaxaca’s Mezcal unique taste.